
Our popular catering service delivers to Government, large corporates, smaller business and private clients across the Mornington Peninsula, Melbourne CBD and surrounds. We offer a range of menus including Indigenous, mixed, non-Indigenous and A la Carte choices.
Please see our menu options below. We cater for groups from 10 to 200+.
Please enquire or place an order on 03 5986 4414 or 0415 458 420 or email your enquiry here.
Prices do NOT include GST
Served on a bamboo platter made with fresh seasonal fruit and topped with an Indigenous finger-lime as a natural preservative to keep the fruit from browning.
Small (10-15 serves)
Medium (16 – 25 serves)
Large (26-40 serves)
Served on a bamboo platter made with fresh seasonal fruit and topped with an Indigenous finger-lime as a natural preservative to keep the fruit from browning.
GF extra
Our sandwiches are made on a mixture of white, multigrain and wholemeal bread. (A serve of 4 pieces) is equivalent to 1 whole sandwich per person.
VEGETARIAN
Egg / lettuce; Mediterranean; Cheese/tomato; Falafel; Cheese/salad.
VEGAN
Mediterranean; Falafel; Cheese/salad/mayo.
INDIGENOUS
Kangaroo salami; Turkey/Davidson Plum chilli sauce; Chicken/Davidson Plum mayo.
NON-INDIGENOUS
Chicken mix; tuna mix; Ham/cheese/tomato; Ham/cheese/pickle; Chicken/cheese/avocado.
PLATTER SIZES
10-30 serves – up to 4 flavour choices
30-60 serves – up to 5 flavour choices
50+ serves – unlimited flavour choice
GF extra
Wraps are a great finger food and are very filling. (one serve is 2 pieces, equivalent to ½ a whole item)
VEGETARIAN
Falafel; Egg/lettuce.
VEGAN
on request
INDIGENOUS
Turkey/Davidson Plum chilli sauce.
NON-INDIGENOUS
Satay Chicken; Roast beef; Salmon.
PLATTER SIZES
10-30 serves – up to 2 flavour choices
30-60 serves – up to 4 flavour choices
50+ serves – unlimited flavour choice
MEAT LASAGNE
Regular tray (8-16 serves)
Large tray (16-32 serves)
Beef or Kangaroo layered with our house-made sauce and pasta sheets.
VEGETARIAN LASAGNE
Regular tray (8-16 serves)
Large tray (16-32 serves)
Roasted vegetables layered with our house-made sauce and pasta sheets.
VEGETARIAN FRITTATA
House-made frittata is packed full of veggies, topped with Saltbush flakes. Perfect served hot or cold with chutney.
SAUSAGE ROLLS – TRADITIONAL
Hand made fresh for each order
SAUSAGE ROLLS – INDIGENOUS
Hand made fresh for each order
SAUSAGE ROLLS – VEGETARIAN
Cheesy Wattle Seed
Hand made fresh for each order
COCKTAIL MEAT PIES
We purchase what we believe are the best quality pies
Grazing boards are an easy way to feed large groups ensuring there is something for everyone. We offer regular and Indigenous themed boards tailored to suit you and your needs.
INDIGENOUS SWEETS
All our Indigenous sweets are handmade by Sharon and her team at Cooee.
Lemon Myrtle OR Honey & Wattle Seed mini muffins
Lilly-Pilly tarts
GF Lemon Myrtle & white chocolate balls
Wattle Seed balls
GF Mango & almond cake
GF Davidson Plum & almond cake
Macadamia & white chocolate cookies
HAND MADE SLICES –
(A serve is 2 pieces, ½ a whole slice).
Lemon Myrtle slice
Chocolate Bunya Nut Brownie (low gluten)
Chocolate Hedgehog
Saltbush Caramel Slice
Davidson Plum slice
Peppermint Gum Slice
SCONES –
Our hand made scones are served with an Indigenous Lillp-Pilly jam and fresh whipped cream.
Traditional lemonade scones.
Wattle Seed scones.
Strawberry Gum infused scones.
VEGAN GLUTEN FREE BAR
(A serve is 2 pieces, ½ a whole bar)
Email: Catering enquiries
Phone: Sharon on 0415 458 420
Please ensure all bookings or quote requests include the following:
Booking Terms & Conditions.
All bookings require a minimum of 7 days’ notice prior to pickup or delivery day. Last minute bookings of less than 2 business days may incur a fee of up to 20%. First time orders require a deposit of $50 which is non-refundable if your booking is cancelled within 2 business days of the booking date. Please email us in regards to our delivery rates.