COOEE CATERING

FRUIT PLATTERS – From $3.50 per head

Served on a bamboo platter made with fresh seasonal fruit and topped with an Indigenous finger-lime as a natural preservative to keep the fruit from browning.

SALADS – From $3.50 per head

Small (10-15 serves) $20
Medium (16 – 25 serves) $40
Large (26-40 serves) $55

Served on a bamboo platter made with fresh seasonal fruit and topped with an Indigenous finger-lime as a natural preservative to keep the fruit from browning.

SANDWICHES – $6.50 per head

GF extra $1 per head

Our sandwiches are made on a mixture of white, multigrain and wholemeal bread.  (A serve of 4 pieces) is equivalent to 1 whole sandwich per person.

VEGETARIAN
Egg / lettuce; Mediterranean; Cheese/tomato; Falafel; Cheese/salad.

VEGAN
Mediterranean; Falafel; Cheese/salad/mayo.

INDIGENOUS
Kangaroo salami; Turkey/Davidson Plum chilli sauce; Chicken/Davidson Plum mayo.

NON-INDIGENOUS
Chicken mix; tuna mix; Ham/cheese/tomato; Ham/cheese/pickle; Chicken/cheese/avocado.

PLATTER SIZES
10-30 serves – up to 4 flavour choices
30-60 serves – up to 5 flavour choices
50+ serves – unlimited flavour choice

WRAPS & BAGUETTES – $5 per head

GF extra $1 per serve (even amount of serves)

Wraps are a great finger food and are very filling. (one serve is 3 pieces, equivalent to ½ a whole item)

VEGETARIAN
Falafel; Egg/lettuce.

VEGAN

INDIGENOUS
Turkey/Davidson Plum chilli sauce.

NON-INDIGENOUS
Satay Chicken; Roast beef; Salmon.

PLATTER SIZES
10-30 serves – up to 2 flavour choices
30-60 serves – up to 4 flavour choices
50+ serves – unlimited flavour choice

HOT FOOD

MEAT LASAGNE
Regular tray (8-16 serves)  $50
Large tray (16-32 serves) $95
Beef or Kangaroo layered with our house-made sauce and pasta sheets.

VEGETARIAN LASAGNE
Regular tray (8-16 serves)  $50
Large tray (16-32 serves) $95

Roasted vegetables layered with our house-made sauce and pasta sheets.

VEGETARIAN FRITTATA
$2.50 per head (Add chutney $10 per 20 serves)

House-made frittata is packed full of veggies, topped with Saltbush flakes. Perfect served hot or cold with chutney.

SAUSAGE ROLLS – TRADITIONAL
Beef $2.50 per head.
Hand made fresh for each order (Add chutney $10 per 20 serves).

SAUSAGE ROLLS – INDIGENOUS
Kangaroo $3.00 per head.
Hand made fresh for each order (Add chutney $10 per 20 serves).

SAUSAGE ROLLS – VEGETARIAN
Cheesy Wattle Seed $2.50 per head.
Hand made fresh for each order (Add chutney $10 per 20 serves).

COCKTAIL MEAT PIES
$3.00 per head.
We purchase what we believe are the best quality pies (Add chutney $10 per 20 serves).

GRAZING BOARDS – Tailored pricing

Grazing boards are an easy way to feed large groups ensuring there is something for everyone. We offer regular and Indigenous themed boards tailored to suit you and your needs.

SWEETS

INDIGENOUS SWEETS
All our Indigenous sweets are handmade by Sharon and her team at Cooee.

Lemon Myrtle OR Honey & Wattle Seed mini muffins $2.50 per head.
Apple Quondong pies $4.00 per head.
Lilly-Pilly tarts $3.00 per head.
GF Lemon Myrtle & white chocolate balls $2.50 per head.
Wattle Seed balls $2.50 per head.
GF Mango & almond cake $3.50 per head.
GF Davidson Plum & almond cake $3.50 per head.
Macadamia & white chocolate cookies $2.00 per head.
Riberry marshmallows (bite size) $0.50 per head.

HAND MADE SLICES – $2.50 PER SERVE
(A serve is 2 pieces, ½ a whole slice).

Lemon Myrtle slice
Chocolate Bunya Nut Brownie (low gluten)
Chocolate Hedgehog
Saltbush Caramel Slice
Davidson Plum slice
Peppermint Gum Slice

SCONES – $4.00 PER HEAD
Our hand made scones are served with an Indigenous Lillp-Pilly jam and fresh whipped cream.

Traditional lemonade scones.
Wattle Seed scones.
Strawberry Gum infused scones.

LOW GLUTEN SWEETS

BUTTERBINGS – $3.00 PER HEAD 
(A serve is 2 pieces, ½ a whole butterbing, flavours may vary)

Salted caramel
Nutella
Peanut butter
Vanilla Bean
Mint
Cookies & Cream

VEGAN GLUTEN FREE BAR – $3.00 PER HEAD
(A serve is 2 pieces, ½ a whole bar)

For catering enquiries or to place an order

Email: Catering enquiries
Phone: Sharon on 0415 458 420

Please ensure all bookings or quote requests include the following:

• Your name
• total number of people being catering for
• Your specific food options including fillings / flavours
• A pick-up or delivery TIME
• A delivery address (if not picking up)

Booking Terms & Conditions.
All bookings require a minimum of 7 days’ notice prior to pickup or delivery day. Last minute bookings of less than 2 business days may incur a fee of up to 20%. First time orders require a deposit of $50 which is non-refundable if your booking is cancelled within 2 business days of the booking date.

We charge the following delivery fees.
Portsea – Frankston FREE
Frankston – City $20 flat fee